By Andy Harris
Review & Description
A spectacular celebration of the wonderful tastes and sensational allure of Morocco
Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris has scoured the maze-like souks for the best flavors and produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. From delicate, sweet pastries such as Khab el Ghzal to the savory Chicken Bistilla or one of the many delicious tagines, impress your guests with modern Moroccan dishes including Roast Lamb with Orange and Honey Syrup, Spicy Squid with Harissa Yoghurt, and Orange Flower Doughnuts. Part cookbook, part travelogue, Andy leads through a spectacular pageant of flavor and colors of the Medina, from the pulsating Djemaa el Fna to timeless winding alleys and tranquil gardens. Each recipe is adorned with stunning location photography that radiates with the fragrant aromas of the spice market, helping this sumptuous book to capture the soul of a truly unique and remarkable city. Measurements are metric.
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